"La Pièce" 2014, AOP Cahors

100 % malbec, vinification wih light extraction for 20 days. 11 months of ageing without racking in concrete tank.

"Cajolle" 2014, Vin de France

Jurançon Noir and Malbec, whole cluster vinification. 11 months of ageing in barrels.

"Prinzet" 2014, Vin de France

Blend of Malbec, Jurançon noir and Valdiguié, vinification wih light extraction for 20 days. Ageing in tank and barrels.

"Haute Pièce" 2012, AOP Cahors

The oldest Malbec of our estate, whole cluster vinification. 18 months of ageing in barrels.